• KIMCHI CLASS WITH KIMCHI MASTER AND INSTRUCTOR WAKAN ZION BURROWS

Date: Wednesday, July 26, 2017
Time: 5:30 pm - 7:00 pm
Price: $30.00
Location: The Kitchen at Second Harvest
1234 E Front Ave
Spokane, Washington 99202

Kimchi
Fermentation 101 with whole foods chef Sarah Lorraine Edwards and guest teacher and kimchi master Wakan Zion Burrows. In this hands on class you'll learn the basics of fermenting vegetables to make sauerkraut and kimchi while gaining the knowledge and confidence to make a variety of quick, simple, and delicious recipes. You'll help in the process and go home with a quart of kimchi!

https://secondharvestkitchen.org/classes-events/raw-foods-class-series-with-chef-sarah-lorraine-edwards/jul-26-2017/
(509) 252 - 6249
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PostedJuly 19, 2017

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