Join us either January 19th from 4 pm to 5:30 pm, or January 21 from 12 pm to 2 pm for this kids cooking class!
This cooking class is chock full of fun. First you will make your own buttery soft pretzel from scratch. This includes grinding your own wheat into flour and creating your own... More
Join us January 26 from 5:30 to 7 pm for an evening with Chef Mark Steinmetz from Clinkerdagger. Learn to prepare a delicious meal including, Clinkerdagger's famous Pea Salad, Chicken Dijon, and Burnt Cream. Cost: $50 More